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To: miss marmelstein
Of course you know about it...but UK's Clotted Cream would be great on gingerbread.

Clotted Cream
Originally from Devonshire County, England--thick, buttery cream often used as dessert topping. Still a specialty of Devon, Cornwall, and Somerset, b/c the right breed of cattle are raised there---w/ high cream content to produce clotted cream. AKA Devon cream or Devonshire cream. Consistency similar to soft butter.

METHOD Elec/mixer/whisk cup h/cream to stiff peaks. W/ large spoon or rubber spatula, fold in/just combine 1/3 c light sour cream, 2 tbl conf. Refrigerate til needed.

119 posted on 12/09/2017 2:39:48 PM PST by Liz (One side in this conflict has 8 Trillion bullets; the other side doesnt know which bathroom to use.)
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To: Liz

Thanks for the recipe! I may give that a try. Of course, I love clotted cream - although not that stuff you see at Wegman’s or Whole Foods.


132 posted on 12/09/2017 4:24:18 PM PST by miss marmelstein
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To: Liz

Another bit of proof of Gd’s existence right there....


153 posted on 12/09/2017 8:23:53 PM PST by Yaelle
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