Actually you can use any moist chocolate cake recipe-—baked in two pans.
Then just layer away.......any ganache recipe is good, chop up some toffee.
And use that Caramel Whipped Cream recipe I posted while back....... to finish.
Just made a gingerbread cake. I poured a ganache over it - attempting to make a spice cake I remembered from my childhood. My husband liked it but thinks the chocolate overpowered the cake. Baking: always a crapshoot!
I have to do it. The flavor combos have to be so good.