Posted on 11/02/2017 7:00:05 PM PDT by nickcarraway
As I just posted on another thread, after you get to Ghost pepper level, how do you tell the difference?
I can easily tolerate 3-4 Habaneros died up in 3 scrambled eggs, where 1-2 Ghost or Reapers will be pushing my limits of pain.
>>> this is mutually assured destruction for our tongues.<<<<<
And I would suppose other parts
I must be a weakling - jalapenos are about my limit. We core them, stuff with cooked sausage and cream cheese, wrap with bacon and into the smoker. Mighty fine.
I got some cream cheese jalapenos at a deli. Yuck. Ending up throwing them out. I love cream cheese and jalapenos, but no together.
Yup. Pain is not a flavor.
Pepper Heads. I’ll never understand them.
I’ve worked in the seed business since the mid-90’s.
People that grow, and then EAT this stuff are clinically INSANE, I swear!
“We core them, stuff with cooked sausage and cream cheese, wrap with bacon and into the smoker. Mighty fine.”
Heaven on a Plate! Love, Love, LOVE! :)
“Pain is not a flavor.”
LOL!
I’m a chili-head from youth, but ghosts and above really aren’t palatable alone. I had a couple tacos with diced raw ghosts and though I finished them, my gut went into shock. My stomach turned into steel for hours and the blood rushed from all extremities. It was quite an eye-opener.
I do like a good ghost pepper hot sauce though. The problem with most really hot sauces is few people taste them as they make them and the flavor is often off. A good ghost has a fruity flavor with along with the hellacious burn.
I have come to keep “Mrs. Renfro’s Ghost pepper salsa” on hand as a staple. Very tasty, with a pleasant burn. makes the usual store bough salsas taste like hetchup.
I’ll see if I can find it. I make it a point of buying hot sauce from all the ports in the Caribbean. Its become a bit of an obsession. Finding really good, truly hot sauces is fun.
I quit all spices for over a year due to an autoimmune diet, and then I realized I rather die painfully with spice than live a long tasteless life.
List and descriptions of the hottest hot sauces:
http://www.chez-williams.com/Hot%20Sauce/hothome.htm
Most of those sauces belong in bottles of pepper spray, not on food.
I love jalapenos, but beyond that level of heat -- no thanks.
Gardening Ping
You tell the difference by how long it takes you to get out of the lavatory.
Would 8:00 be OK for me to come over or does 8:30 work better for you?
Good choice. I like that one too.
I agree. I tried Dave's Insanity also. It took me a year to get through the bottle. It was just heat, not much flavor. Won't do it again.
Right now I am enjoying a Mexico Lindo Habenero sause. It has good flavor and is just about the right heat for me.
No pepper has ever affected me other than taste buds.
Lard-laden southern cooking, now.
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