Posted on 10/16/2017 7:59:37 AM PDT by SES1066
Long-haul truckers, who spend weeks on end working and sleeping in spaces the size of a modest suburban bathroom, say life on the road does have its monastic charms.
Cooking dinner at 70 miles an hour has never been one of them.
...
Trucker-chefs swap recipes online and compete in virtual contests like the “Chopped Challenge” run by Big Truck Cooking, a 12,600-member Facebook group whose recent contest entries include slow-cooked Thai peanut pork and skillet shepherd’s pie.
(Excerpt) Read more at wsj.com ...
FYI: I THINK that the A-Hed articles are available without paying WSJ.
Uh...how about a linky?
Looks like a Wall Street Journal paywall.....
I hope the best of them get invited to compete on Chopped.
I’ll never understand why people post articles linked behind a paywall.
Sorry you all, but at one time the A-Hed articles were available but are no longer, what can I say? Now I know. Sorry for the frustration.
https://www.facebook.com/groups/623451594454306/?fref=mentions
Yikes, the pages says they cook in the truck. As in driving down the road at 70+ and leaning over to stir the pot or flip the burger?
asbestos cover? exhaust heat? sounds healthy :)
Hey, cooking with pure EVMO! How can you beat that?
(Extra Virgin Motor Oil)
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