Skip to comments.
NATIONAL RAVIOLI DAY – March 20
http://www.nationaldaycalendar.com ^
| n/a
| n/a
Posted on 03/20/2017 12:57:27 PM PDT by heterosupremacist
click here to read article
Navigation: use the links below to view more comments.
first 1-20, 21-24 next last
To: heterosupremacist
YOU DON’T PING ME ON THIS?!?!?!
2
posted on
03/20/2017 12:58:37 PM PDT
by
dp0622
(The only thing an upper crust conservative hates more than a liberal is a middle class conservative)
To: dp0622
Chef Boyardee popularized the canned ravioli...
..SPIT
Grandma made home made and they were incredible.
Not once did she make meat ravioli.
Mom was great with Cavatelli and Sicilian Pizza, among other things, but the ravioli, it was good but not grandma’s.
3
posted on
03/20/2017 1:00:20 PM PDT
by
dp0622
(The only thing an upper crust conservative hates more than a liberal is a middle class conservative)
To: dp0622
Alas, not allowed on my menu — too many carbs. :(
4
posted on
03/20/2017 1:08:51 PM PDT
by
dhs12345
To: dp0622
Canned ravioli was pioneered by the Italian Army in the First World War and was popularized by Heinz and Buitoni in the UK and Europe, and Chef Boyardee in the United States....................Wiki
5
posted on
03/20/2017 1:24:50 PM PDT
by
Red Badger
(Ending a sentence with a preposition is nothing to be afraid of........)
To: dhs12345
Health comes first brother!
Funny things is, growing up, we mostly ate Naples dishes cause pop was from there and mom’s parents were from Sicily.
Pop won on the dinner deal :)
Macaroni with beans, eggplant with some sauce and spices, Italian soup with spices, Chicken cacciatore, and a small dish of Macaroni a few days a week.
It was very healthy.
I didn’t become a fat #### till I moved out and started eating American.
6
posted on
03/20/2017 1:28:21 PM PDT
by
dp0622
(The only thing an upper crust conservative hates more than a liberal is a middle class conservative)
To: heterosupremacist
Brown butter and sage sauce for ravioli Two tablespoons salted butter.
1/4 tsp dry, ground sage
juice from 1/2 small lemon.
Healthy grind of pepper.
Serves two
Bring a medium skillet to fairly high heat. Add the butter and reduce the heat. Stir occasionally and the butter will become brown from heat. Add sage and pepper and stir. You can remove from heat once the butter is brown while the raviolis cook
Drain the raviolis.
Add the lemon juice to the butter sauce then add the raviolis back to the butter pan, toss lightly.
Garnish with Parmesan cheese.
7
posted on
03/20/2017 1:39:46 PM PDT
by
llevrok
(A group of baboons is called a "congress." Just sayin' .....)
To: dp0622
Agreed!
Yummy. Sound delicious especially if the cook is good.
Oh, you are making me hungry.
8
posted on
03/20/2017 1:46:28 PM PDT
by
dhs12345
To: dp0622
I LOVE toasted raviolis,and so did my late mother.
I always think of her when I have them.
.
9
posted on
03/20/2017 1:53:42 PM PDT
by
Mears
To: dhs12345
Sorry :)
You could always throw some sauce and light cheese on eggplant :)
10
posted on
03/20/2017 1:54:23 PM PDT
by
dp0622
(The only thing an upper crust conservative hates more than a liberal is a middle class conservative)
To: Mears
That’s sweet :)
Fond memories I’m sure.
I’ve found as I’ve gotten older, memories can be a good thing. Fond ones.
I think it’s better than trying to forget about somebody, like I did with my pop for a lot of years.
Now I think about the good times and feel much better.
I hope you do too!
11
posted on
03/20/2017 2:00:35 PM PDT
by
dp0622
(The only thing an upper crust conservative hates more than a liberal is a middle class conservative)
To: heterosupremacist
I’ve made scratch ravioli a few times, they’re very good!
12
posted on
03/20/2017 2:07:02 PM PDT
by
W.
(Out with scum in government just there to steal our treasure!)
To: heterosupremacist
13
posted on
03/20/2017 2:10:30 PM PDT
by
wally_bert
(I didn't get where I am today by selling ice cream tasting of bookends, pumice stone & West Germany)
To: dp0622
dp0622 wrote: YOU DONT PING ME ON THIS?!?!?! Forgive me, I was posting and had chicken parmigiana working in my kitchen... Rock on...
14
posted on
03/20/2017 2:11:20 PM PDT
by
heterosupremacist
(Domine Iesu Christe, Filius Dei, miserere me peccatorem!)
To: llevrok
That sauce is absolutely delicious on butternut squash filled ravioli.
15
posted on
03/20/2017 2:11:26 PM PDT
by
NYer
("You are a puff of smoke that appears briefly and then disappears." James 4:14)
To: dp0622
Cheese is legal. So that is a plus. And we do eat a lot of eggplant these days. Pretty tasty grilled with olive oil and salt.
If a meat “rav” is legal with the aficionados, we could eat just the meat. Of course, the meat probably has ground bread crumbs or something like it mixed in.
As an example: we still have burritos but without the tortilla. :)
16
posted on
03/20/2017 2:46:19 PM PDT
by
dhs12345
To: dp0622
My step-monster used to feed us that canned Boyardee crap. Hated ravioli for several decades after that childhood abuse.
What a revelation to have the real thing.
To: doorgunner69
Ya. What was the flavoring (other than tons of sugar). Tasted like burnt rubber or aftershave.
18
posted on
03/20/2017 2:52:52 PM PDT
by
dhs12345
To: NYer
on mushroom filled ravi’s too. And on toast if any is left in the pan. (No wonder I have a few extra pounds!!_
19
posted on
03/20/2017 3:03:55 PM PDT
by
llevrok
(A group of baboons is called a "congress." Just sayin' .....)
To: doorgunner69
You should have brought her up on charges!! :)
That’s a felony out here!
20
posted on
03/20/2017 3:15:09 PM PDT
by
dp0622
(The only thing an upper crust conservative hates more than a liberal is a middle class conservative)
Navigation: use the links below to view more comments.
first 1-20, 21-24 next last
Disclaimer:
Opinions posted on Free Republic are those of the individual
posters and do not necessarily represent the opinion of Free Republic or its
management. All materials posted herein are protected by copyright law and the
exemption for fair use of copyrighted works.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson