Two tablespoons salted butter.
1/4 tsp dry, ground sage
juice from 1/2 small lemon.
Healthy grind of pepper.
Serves two
Bring a medium skillet to fairly high heat. Add the butter and reduce the heat. Stir occasionally and the butter will become brown from heat. Add sage and pepper and stir. You can remove from heat once the butter is brown while the raviolis cook
Drain the raviolis.
Add the lemon juice to the butter sauce then add the raviolis back to the butter pan, toss lightly.
Garnish with Parmesan cheese.