Chef Boyardee popularized the canned ravioli...
..SPIT
Grandma made home made and they were incredible.
Not once did she make meat ravioli.
Mom was great with Cavatelli and Sicilian Pizza, among other things, but the ravioli, it was good but not grandma’s.
Alas, not allowed on my menu — too many carbs. :(
Canned ravioli was pioneered by the Italian Army in the First World War and was popularized by Heinz and Buitoni in the UK and Europe, and Chef Boyardee in the United States....................Wiki
What a revelation to have the real thing.