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To: nickcarraway

I’ve talked to people in the pizza business in NJ.

They are solicited all the time to expand elsewhere in the country, particularly in Florida.

He said the same thing, the water in Florida is incompatible with the style of pizza and expectations of customers.

That said, the Gino’s pizza chain in Denver was pretty close to NY-NJ pizza, but not quite there.

California is a wasteland of pineapple and ham on pizza lovers.


8 posted on 02/27/2017 2:21:30 PM PST by cicero2k
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To: cicero2k

I can imagine pizza in the greater-Orlando would be rather horrendous given their high-sulfur local water.
Importing water from elsewhere is likely a valid consideration for them, especially for a premium experience.


17 posted on 02/27/2017 2:30:40 PM PST by Blue Jays ( Rock hard ~ Ride free)
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To: cicero2k

Thats why philly soft philly pretzels can’t be made here in fla. Need philly water


27 posted on 02/27/2017 3:03:56 PM PST by Donnafrflorida (Thru Him all things are possible.)
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