".....no....I no peppers....no"
One of my coworkers recounted a first date to a sushi restaurant where they had some menu item that was crazy hot and i believe it was a “you eat free” if you consumed it. He figured, “hey, I’m Mexican, I can handle hot stuff”. He said he started to question the wisdom when he was asked to sign a waiver, and the unease grew when the kitchen staff mobilized out to watch. It did not end well...
He did get a second date though, ARF!
100 to 1 the damn school will suspend some kids.
Boys being boys is ILLEGAL.
It sounds like they were involved in a really dumb prank or dare.
From such experiences, wisdom is gained—if one is smart enough to learn the lesson.
".....no....I no peppers....no"
Well geezus, no shiite Sherlock, Ghost peppers are serious business.. I doubt even East L.A. Schools would serve them.
My wife gained a new appreciation for the mildness of Habaneros after I bought a Ghost pepper plant and used it in a few recipes. Scorpion peppers are another cut higher, and almost useless for anything but pain.
Well geezus, no shiite Sherlock, Ghost peppers are serious business.. I doubt even East L.A. Schools would serve them.
My wife gained a new appreciation for the mildness of Habaneros after I bought a Ghost pepper plant and used it in a few recipes. Scorpion peppers are another cut higher, and almost useless for anything but pain.
Now we are having an investigation?
If the kids were forced to eat them, that is one thing. As it is they volunteered for the pain and they got it.
Has the school nothing better to do?
The hottest pepper I ever ate was at chinese place.
The waiter laughed at me and said”Fiwa Quacka”.
I tried a taste of one of those brutal multi-million-on-the-Scoville Scale novelty hot sauces, because I generally like spicy foods.
A guy I worked with had a bottle of it on his desk. I put a drop the size of a pinhead on the web of my hand. He said “No- wipe half of that away, not kidding”. I did, and tasted the remainder.
It felt a lot like getting CSed in the gas chamber at Combat Engineer School did. Stuff packs a real wallop. Not sure what it’s good for, except maybe making a swimming pool full of chili that no one can eat.
Ritchey said symptoms ranged from blotchy skin, hives, tearing of eyes, sweating and general discomfort.
...
And they’ll get to enjoy them a second time when they come out the other end.
I like hot peppers and I have some ghost pepper sea salt. The folks at the sea salt store said that they had to wear gas masks when grinding the ghost peppers to put in the salt.
The salt is really hot and do not know how someone could take more than a nibble of a whole pepper without tearing up and maybe choking.
I love em. But that’s just me.
The best you can find in stores around here are Habañeros. Wish I knew where to get some Ghost Peppers!
I like to taste food....I will on occasion, put some pepper sauce on stuff like tacos or my favorite fried calamari over linguini fra diavolo. The fra diavolo means it’s hot. I order it mild but ask for the hot sauce on the side. I proceed to make it a little hotter....then I keep some beers handy.
I only do this a few times a year. Like I said, I like to TASTE my food and try to keep my taste buds alive and well.
LOL.. they think it hurts now, wait till tomorrow...
Bump for reference.