[Liz]

I'm sure you have great omelet recipes....but I just remembered I have
an outstanding French omelet recipe (served at the fabulous Four Seasons).
Do not overcook.

Omelette Grand Mere
METHOD Heat omelette-only pan; add/melt tbl butter. Whisk 3 eggs; add
salt, Tabasco, chives, parsley. Pour into hot butter and stir. Add veg,
(original uses crumbled crisp bacon); continue stirring. When just set (do
not cook too long). sprinkle grated Gruyere down center, fold in thirds; turn
out onto warm plate. One serving.

ING • Tb melted butter • 2 Tb crumbled/crisp bacon • 3 eggs • pinch salt
• dash Tabasco sauce • tsp ea chp chives, parsley • 2 Tb grated Gruyere

[thesligoduffyflynns]

how can one go wrong with eggs & Gruyere? & bacon.

This is a great recipe & it’s a keeper. I’ve been studying omelette techniques,too, for this one needs to whisk briskly and create a small “curd” as opposed to the larger one in scrambled eggs.

thank you very much!

my next post to you will be a exchange recipe if you like spinach and eggs.