how can one go wrong with eggs & Gruyere? & bacon.
This is a great recipe & it’s a keeper. I’ve been studying omelette techniques,too, for this one needs to whisk briskly and create a small “curd” as opposed to the larger one in scrambled eggs.
thank you very much!
my next post to you will be a exchange recipe if you like spinach and eggs.
Love it-—send out the spinach and eggs recipe ASAP.
So glad you liked the F/S omelet recipe.....you’re right...the trick is in the beating.