[thesligoduffyflynns]

you have my full and undivided attention on this!
i’m going to try it.

what type of potatoes did you use?

[Liz]

You can use regular potatoes. The ing combine to make a nice potato cake
for frying. If you're making the side of Tomatoe Provencale......don't use an
overripe tomato b/c it cooks down a bit under the broiler....gets too mushy.

[Liz]

I'm sure you have great omelet recipes....but I just remembered I have
an outstanding French omelet recipe (served at the fabulous Four Seasons).
Do not overcook.

Omelette Grand Mere
METHOD Heat omelette-only pan; add/melt tbl butter. Whisk 3 eggs; add
salt, Tabasco, chives, parsley. Pour into hot butter and stir. Add veg,
(original uses crumbled crisp bacon); continue stirring. When just set (do
not cook too long). sprinkle grated Gruyere down center, fold in thirds; turn
out onto warm plate. One serving.

ING • Tb melted butter • 2 Tb crumbled/crisp bacon • 3 eggs • pinch salt
• dash Tabasco sauce • tsp ea chp chives, parsley • 2 Tb grated Gruyere