Bacon Hash Browns
ING 3 medium potatoes, small onion, 3 rashers streaky bacon, fine-chp, tb self-rising flour, 1/2 tb milk, egg, grind of pepper, veg oil, sea salt
METHOD coarsely grate peeled potatoes and onions. Add fine-chop bacon, flour, milk, egg, black pepper. Mix well to combine. Batch-fry heaped tbl in 3 inches heated oil. Deep fry 2 min---edges start to turn golden; flip, cook 2-3 min. Drain; salt liberally. Eat immediately, or keep warm in a low oven until ready to serve.
SERVE alongside a vegetable omelet filled w/ sautéed tri-color peppers and onions. Lagniappe on the plate is a trimmed whole summer tomato broiled w/ combined bread crumbs, ol/oil, chp parsley on top.