[Jamestown1630]

It does look great! But I’m trying to figure out ‘paper-thin’ garlic slices, without pulling out that diabolical Asian mandoline (almost bled to death the first time I used it ;-)

[pugmama]

I have a mandoline but I also cut my finger when I tried it for the first time. Haven’t used it since! LOL!

[Liz]

Vegetables for breakfast---if you can't get enough of them.

Bacon Hash Browns

ING 3 medium potatoes, small onion, 3 rashers streaky bacon, fine-chp, tb self-rising flour, 1/2 tb milk, egg, grind of pepper, veg oil, sea salt

METHOD coarsely grate peeled potatoes and onions. Add fine-chop bacon, flour, milk, egg, black pepper. Mix well to combine. Batch-fry heaped tbl in 3 inches heated oil. Deep fry 2 min---edges start to turn golden; flip, cook 2-3 min. Drain; salt liberally. Eat immediately, or keep warm in a low oven until ready to serve.

SERVE alongside a vegetable omelet filled w/ sautéed tri-color peppers and onions. Lagniappe on the plate is a trimmed whole summer tomato broiled w/ combined bread crumbs, ol/oil, chp parsley on top.