Posted on 05/01/2016 4:47:36 PM PDT by Mechanicos
... Yes, you can make your own anti-biotics at home. I’ll show you how to make a really super powerful one (it’s easy to do). Anyone can do it. Most people will want to do this in their backyards or on a patio. But I suppose you could do it indoors too. This one I’ll show you how to make is way more complex than anything the pharmaceutical companies can produce, yet it is simpler and easier to make. No, you won’t need a lab of chemistry set. No, you won’t need microscopes or chemicals. Nope, you won’t even need a spectrum analyzer….
This particular anti-biotic not only helps boost your immune system for any time you have an infection, but it is also good for when you have a cold, it’s known to help lower cholesterol and high blood pressure, it’s been known to help balance blood sugar, fight cancer, fight fungus, and more. ...
(Excerpt) Read more at freedomoutpost.com ...
• Stevia isn’t just a “sweet leaf” to be used as a sugar substitute, but eating the leaf or its extract can help regulate blood sugar (not in the processed form used by soda companies).
• Kalanchoe Daigremontiana can strengthen the immune system and reportedly even fight cancer.
• Melissa and Evalouisa – Plants from these families both have similar medicinal properties for digestive and stomach relief, as well as as a sleep aid.
• Caledonia can help with cataracts (the orange liquid can be put in the eyes) or for cuts on the skin
•Artemisia Annua is another powerful anti-bacterial that can fight malaria and other serious diseases.
• Galio can be used to regulate the hormonal system
• Epiolobium can reduce inflammation in the prostate
Thanks. Bookmark
This sounds more like a health food than an antibiotic.
I was having a problem with a cough that would not go away - I had pneumonia before so I 3was afraid of getting it again.
It lasted for months and I was going to go to a doctor for some antibiotics, but one night I decided to read up on natural antibiotic foods.
It said fermented foods and garlic had penicillin-like qualities.
So for one weekend I at two spoonful’s of cold fresh sauerkraut mixed with two big spoonful’s of minced garlic.
within 3 days the cough I had for months was gone, and I felt great in many ways.
try it yourself and report back if it helps you
sauerkraut and minced garlic
If you are not farther out than urban hoodlums can raid this is useless information.
In the event of a real societal meltdown you don’t want to be within about 3 or 4 hours of a city
Use antibiotics to treat a virus? No, that's stupid advice. Makes everything else recommended here suspect. If you need antibiotics, you should see a doctor to make sure you're getting the right medicine to treat what ails you.
This article is quality pseudoscience.
Do you think Jose and Mohammed will be after the garlic plants?
Bread and cheese mold?
“sauerkraut mixed with two big spoonful’s of minced garlic.”
Fresh garlic, or can it be from a jar in the produce section?
Wow...this is great to hear!
I had terrible problems with mastitis after number three. As soon as I’d finish an antibiotic cycle, the issue would pop back up. I grow garlic so I always have fresh on hand year around. I started popping two cloves a day. The mastitis went away as long as I took it, and number three still has a taste for garlic.
Go with fresh. The jarred stuff has been heated during the processing, potentially “killing” the good properties.
I drank a bottle of Windex and grew all my hair back...
And atropine comes from daffodil bulbs. Atropine is the antidote for many poisons and nerve agents; of course it’s toxic itself and would make you sick, but sick is better than dead.
It’s best fresh. However if you crush, and let it sit at about 15 minutes before adding to food, towards the end of the cooking time, it retains much of it’s medicinal qualities.
Bookmark
Great thing about garlic is that it’s antiviral as well as an antibiotic. When my family went down like dominos with influenza a few years ago I ate raw cloves of garlic just to avoid the misery and keep on caring for all of them. There is no way to prove that it fought off influenza, but when five out of six people in the same house caught it and only the one who was eating garlic felt fantastic, I believe it works.
I had to cut it into small pieces and swallow them like pills to get it down. Even then the rough edges tripped my gag reflex enough that I can’t do that on a regular basis. I made a garlic tincture and am happy with it.
Word of caution with garlic tincture-it must be alcohol (vodka or brandy) to prevent botulism. Some herbs can be made into a glycerite, but not garlic.
Better to make yourself a colloidal silver generator out of 3 9 volt batteries a couple of wires and alligator clips and a pint fruit jar. Well a d one ounze silver bar cut in half. Now you have a strong antibiotic. The instructions for assembly are on the internet. We have one and make our own. That and 70% oil of oregano will get you through most illness that requires anti biotics.
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