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Salmon May Be Pricy In Stores This Summer
CBS SAN FRANCISCO ^ | 15 APRIL 2016 | AP

Posted on 04/15/2016 4:53:38 PM PDT by Extremely Extreme Extremist

Edited on 04/15/2016 7:07:21 PM PDT by Admin Moderator. [history]

FRESNO, Calif. (AP)

(Excerpt) Read more at stationindex.com ...


TOPICS: Business/Economy; Food
KEYWORDS:

1 posted on 04/15/2016 4:53:38 PM PDT by Extremely Extreme Extremist
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To: Extremely Extreme Extremist

I am not sure anymore what is sold as salmon is salmon.


2 posted on 04/15/2016 5:00:13 PM PDT by yetidog
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To: Extremely Extreme Extremist

I can’t remember the last time I had Salmon.

When I was a kid, we had mullet maybe once or twice a month.


3 posted on 04/15/2016 5:04:33 PM PDT by yarddog (Romans 8:38-39, For I am persuaded.)
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To: Extremely Extreme Extremist; null and void

Haven’t had salmon since the wife split.


4 posted on 04/15/2016 5:08:31 PM PDT by disndat
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To: Extremely Extreme Extremist

Four or five years ago, I suddenly got sick on salmon and now I won’t touch it.


5 posted on 04/15/2016 5:15:55 PM PDT by onyx (You're here posting, so sign-up to DONATE MONTHLY!)
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To: disndat

Oh that’s a classic!!

I am so stealing that!!!


6 posted on 04/15/2016 5:30:28 PM PDT by datura
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To: Extremely Extreme Extremist

Farmed salmon from Chile is great. Norwegian is fantastic. An interesting factoid. Farms in Chilean fijords produce more salmon than all the wild runs on earth.


7 posted on 04/15/2016 6:01:51 PM PDT by DesertRhino ("I want those feeble minded asses overthrown,,,)
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To: onyx
Four or five years ago, I suddenly got sick on salmon and now I won’t touch it.

You might have had some fish that had gone bad. I rarely buy fish at regular supermarkets because I don't trust it. If I can't catch it myself, I usually go to Trader Joe's, Sprouts, or to a local Korean market.

8 posted on 04/15/2016 6:03:13 PM PDT by Fiji Hill
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To: Fiji Hill

Mother taught me how to tell if mullet was fresh by looking at the eye.

I think if you could see red, then it was not fresh. It has been a long time tho. I do recall that we could almost always get it for 9 cents a pound. That was cheap even back then.


9 posted on 04/15/2016 6:06:28 PM PDT by yarddog (Romans 8:38-39, For I am persuaded.)
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To: Extremely Extreme Extremist

I had salmon for dinner tonight....small world.

It was wild caught Alaska salmon, purchased from Sam’s Club.
It was good, too.


10 posted on 04/15/2016 6:46:00 PM PDT by july4thfreedomfoundation (The GOPe must be defeated.....the sooner the better.)
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To: DesertRhino
Farmed fish is Great Fish ... if you love eating cuperous oxide (Cu 2H 2O) bottom paint, various and sundry antibiotics, artificial coloring, and more! Some farmed salmon are so heavily irradiated that they do not even rot when left in the summer sun! Oh joy!

And no Chile does not produce more than "all the wild runs on earth." They barely come close to the annual tonnage of sockeye salmon landed in Bristol Bay, Alaska - not to mention all the other runs in the Bay, nor the rest of AK, nor in the Pac NW, nor Russian production.

Addicted to antibiotics, Chile's salmon flops at Costco, grocers ...
Jul 23, 2015 ... Chile's salmon farmers are using record levels of antibiotics to treat a virulent ... out Chilean farm salmon in favor of antibiotic-free fish caught in the wild. ... of Blumar, which exports a tenth of its salmon production to Costco.

And all of this wondrous fish has been brought to you by the the anti-commercial fishing interests in the Pac NW who sold the fertilized salmon eggs at a profit direct from the hatcheries (despite state laws forbidding the practice) and then blamed the short falls on commercial fishermen for "over-harvesting" the drastically impacted runs while at the same time drastically negatively impacting the lives and livelihoods of those same "evil child molesting" commercial salmon fishermen.

Buying farmed salmon from Chili is literally stealing from hard working Americans. Worse, farmed salmon frequently escape and bred with wild salmon thus destroying the gene pool of that run making them less hardy more disease prone.

PS: Underneath each pen, piles of waste accumulate and the pens need to be constantly moved or securely anchored in fast moving currents else the area becomes a white pile of lifeless goo from the fish feces and the 'food' the fish are fed (it falls through the bottom mesh). Bon Appétit

11 posted on 04/16/2016 5:51:04 AM PDT by PIF (They came for me and mine ... now it is your turn ...)
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