I'm guessing that she hired the cheapest she could, and got what she paid for.
I'm guessing she hired the only people that came into the restaurant that were half ass looking for a job and had no choice but to hire them.
As the article stated, she had no choice but to close down because she CAN'T FIND SUITABLE EMPLOYEES...........
To imply that she hired the cheapest she could find shows you know absolutely nothing about owning a restaurant nor the overhead costs in running one.
If finding suitable employees requires paying $25 an hour, how do you think she's going to pay for them?