[Viking2002]

Hey, you're talking to the guy who bakes them filled with Black Forest ham and Swiss, and makes a dip of Dijon or Dusseldorf mustard with a dollop of honey. I give the French credit where credit is due: they know food, cheese, and wine.

[KGeorge]

O-MI-GOSH. . . I wanna come eat at your house. That sounds sooo good.

Do you mean bake the croissants yourself? I’ve been making threats. One of these days, soon, I’m going to nerve up & do it.

Yes, they do.

[kalee]

See my post #13. I like them with ham too though.