O-MI-GOSH. . . I wanna come eat at your house. That sounds sooo good.
Do you mean bake the croissants yourself? I’ve been making threats. One of these days, soon, I’m going to nerve up & do it.
Yes, they do.
Why, yes. All you need is the Pillsbury big crescent rolls. Amazing what you can do with them. Just shape and pocket the filling slightly smaller than the unrolled dough, and then roll and bake. You know from pigs in blankets? Like smoked sausage or Nathan's Famous bun-size dogs? Try making a cookie sheet of
those. Wrap them in your favorite cheese first, of course. Variation on a theme: wrap some precooked roast chicken in ham and put a layer of Swiss on the dough, then roll up. Chicken Cordon Bleu croissants. If you can imagine it, you can stuff a croissant with it.
