[Viking2002]

Why, yes. All you need is the Pillsbury big crescent rolls. Amazing what you can do with them. Just shape and pocket the filling slightly smaller than the unrolled dough, and then roll and bake. You know from pigs in blankets? Like smoked sausage or Nathan's Famous bun-size dogs? Try making a cookie sheet of those. Wrap them in your favorite cheese first, of course. Variation on a theme: wrap some precooked roast chicken in ham and put a layer of Swiss on the dough, then roll up. Chicken Cordon Bleu croissants. If you can imagine it, you can stuff a croissant with it.

[pax_et_bonum]

Sounds great.

I have a recipe for Sopapilla cheesecake using Pillsbury crescent rolls. It’s sinful.

[KGeorge]

:-D Oh, those. A refrigerator staple. And oh yes indeed. The list is endless.

But I meant the real (LOL What’s McCoy in French?)- where you roll the dough out & fold it several times with butter between the layers.
Don’t make me get up & start cookin. I have to go to sleep.

[MomwithHope]

All those sound yummy. I prefer puff pastry sheets myself, cut into 4ths and folded make a great turnover, filled with either sweet or savory.