[KGeorge]

:-) Hmm I’m trying to imagine the salted part. Love custard, love croissants.
Interesting thing. There is a little place here called The French Sandwich Shop that has the most fantastic scrambled egg croissants. The owner is Vietnamese & went to cooking school in France.

LOL Viking- we call my breakfast croissants (scrambled eggs, super crisp bacon & melted cheddar with Hellman’s on the side) ‘’Suicide Specials’’. We only eat them every couple of months, though. Lasts me allll day. (DH not so much)

[Viking2002]

Hey, you're talking to the guy who bakes them filled with Black Forest ham and Swiss, and makes a dip of Dijon or Dusseldorf mustard with a dollop of honey. I give the French credit where credit is due: they know food, cheese, and wine.

[kalee]

I put sauteed mushrooms with fresh herbs and gruyere cheese in my croissants, wrap them in foil and bake until heated through and cheese is melted. To die for yummy!