[pax_et_bonum]

Lol! (Oops - I’ll laugh quietly!)

It’s delicious and easy - one of the few things I don’t burn.

In a 9X13 pan flatten one package of crescent rolls.

Mix 2 blocks of cream cheese, 1 cup of sugar, 1 teaspoon of vanilla. Spoon mixture over flattened crescent rolls. (Don’t use low-fat cream cheese!)

Spread second tube of crescent rolls over cream cheese mixture.

Over second crescent roll layer sprinkle sugar/cinnamon mix (1/2 cup sugar and 1 tablespoon cinnamon).

Finally, pour one stick of melted butter over the whole thing and bake at about 325 for about 25 minutes or until it’s good and bubbly.

It’s awesome, and it’s best, I think, when it’s cold from the fridge.

:-)

[Viking2002]

Low fat cream cheese. *blech* I told my wife that there are a few things you don't skimp on and go for the lite or generic brands. One, garbage bags. Two, toilet paper. Three, CREAM CHEESE. LOL As a corollary to that, the bagels it goes on. Twenty years ago, I had The Perfect Bagel. Water-boiled and lightly baked to perfection. To this day, I am still on the hunt for it's twin.

[Roses0508]

Oh my! Going to try this Sunday.