[nickcarraway]

Today is National Croissant Day.

[Politicalkiddo]

That is a beautiful thing.

[Viking2002]

A heart attack waiting to happen. But I'd die smiling.

[MrEdd]

It just needs bacon.

[Praxeologue]

it is halal-certified

[KGeorge]

:-) Hmm I’m trying to imagine the salted part. Love custard, love croissants.
Interesting thing. There is a little place here called The French Sandwich Shop that has the most fantastic scrambled egg croissants. The owner is Vietnamese & went to cooking school in France.

LOL Viking- we call my breakfast croissants (scrambled eggs, super crisp bacon & melted cheddar with Hellman’s on the side) ‘’Suicide Specials’’. We only eat them every couple of months, though. Lasts me allll day. (DH not so much)

[spokeshave]

We had our first turkey eggs this week...together with some fresh goat milk ....so will try making a batch.

[Rockpile]

They look great but six and a half bucks? What, are they wrapped in gold foil?

[Ken H]

Now that sounds like some real food. I bet it would catch on over here.

[Daniel Ramsey]

While i was in Australia last month all the eggs had yolks nearly red in color, back home in America they are yellow.

The Aussie eggs were far better, i suspect because the chickens were free range on the red earth soil of Oz.

[Gene Eric]

Sounds good, but likely...

25 grams of carbs
280 mg of cholesterol
500 mg of sodium

Sucks to be diabetic and almost old...

My alternative is an egg grilled in a teaspoon of olive oil.

My breakfast favorite used to be a chocolate filled croissant. Yummy ;)

[Califreak]

Sausage(or bacon!), egg and cheese croissanwiches.

Nummy!

[AbolishCSEU]

Mardi Gras is just around the corner. Starting my king cake engine.

[floozy22]

Vive le croissant!

[Ditter]

That sounds delish................. but who doesn’t salt their egg yolks?