Thank you! We didn’t get to cook our turkey yet - we were invited over to some new friend’s house instead. Having just moved, that was a lovely surprise.
I’ll try it though. Brining in our cooler the last 2 years (especially keeping it cool in southern California!) was time-consuming not to mention questionable, LOL!
We did the wet brine many times, and it was superior to non-brined turkey; but nothing compared to this dry-brine. I hope it wasn’t a real fluke -LOL!- and turns out as well when we do it right :-)
-JT