We did the wet brine many times, and it was superior to non-brined turkey; but nothing compared to this dry-brine. I hope it wasn’t a real fluke -LOL!- and turns out as well when we do it right :-)
-JT
32 posted on 11/27/2015 6:51:27 PM PST by Jamestown1630
("A Republic, If you can keep it.")