Pinging the list.
I have the parts I need to fix Nanner’s steering. I’ll get that done tomorrow and be back to moving dirt.
Still getting tomatoes. Been having to water the fall greens. We go enough rain last night to knock the dust down, but not enough do any real good.
All dead. Tomato plants are stalks. Zucchini, nada. Beans, zilch. My basil, which my lovely lives for, wilted. The only thing that has survived is a small rosemary plant and there is only so much rosemary chicken and potatoes I can handle.
Not sure what happened but the black thumb blew another season. I ask this almost every week. What can grow in South Texas in October? Is there a veggie that can survive San Antonio Oct-Dec weather?
Anyway, hope everyone enjoys their weekend.
EQ
Praise God!!
Pulled up potatoes last week and grabbed the last of the peppers. Fall lettuce, kale and spinach is starting to come up.
Will clean out the other gardens this weekend, and move the chicken coop and run closer to the house for the winter.
Need to wait until the first frost (maybe a week or so) to plant our garlic - which means it's also time to finish splitting and stacking fire wood....
I’m interested in finding a variety of pumpkin that produces a LOT of seeds.
My daughter loves roasted pumpkin seeds and I’ve seen varieties that have hull-less seeds but that’s not what I’m looking for.
I’m interested in regular pumpkin seeds for roasting.
Anyone have any sources or suggestions?