Tortellini Spinach Casserole
METHOD Mix in casserole 19 oz pkg cooked frozen cheese tortellini, pound butter-sautéed sliced fresh mushrooms, tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp pepper. Top w/ Spinach Cheese Sauce. Sprinkle w/ 1/2 lb fave brick cheese cubes. Bake/ melt cheese/heat through.
SAUCE: Cook down a bit: 3-10 oz pkg frozen chopped spinach, thawed and squeezed dry, 2 cups (8 ounces) shredded part-skim mozzarella, 1/4 c butter, can evap/milk.