On a related note.....Hundreds of local cats have disappeared.................film at 11............
“The sidewalks have never been cleaned,”
…so if they were to be cleaned, it’s ok? Only in SF
I ate in a very local Chinese restaurant in San Fran once. I had a nice soup with some type of fowl. When I asked what type it was, their English was so spotty they had to take me outside to point to the pigeons on the wires.....
So kinda like putting walnuts in the driveway to get the meaty husks off of them.
It’s a cultural thing.
LOL Lucky River restaurant.
You no die of poison? You rucky huh?
The meat was frozen solid.
Ping.
In SF, “Tenderizing Meat” has a whole different meaning.
Talk about “local flavor.”
Fact of the matter is we’ve all unknowingly eaten things that would turn our guts if we knew their pedigree.
What the guy is banging on the (fairly) clean sidewalk is, in fact, the innards of some animal.
Objectively, which one is more gross?
poor doggie
oh, wrong video...
Health inspectors should be congratulated for discovering this restaurant cook doing sum ting wong in the driveway.
Can you imagine what people in San Fran do on the sidewalks?
Not limited to chinese restaurants. Some of very “best” ( most expensive famous places - where big movie stars eat) have been seen with rats and vermin running free through the kitchen. ( not all restaurants of course )
They should market it as urban tenderized meat and double the price.
Isn’t pounding your meat on the sidewalk a common event in San Francisco?
I don’t see the problem here.
Thank goodness it wasn’t a cat. I’ve actually seen Chinese guys in Golden Gate park handing out cat treats to strays……who ended up in his stew pot.
If you live in SF or anywhere that lots of Chinese people live, for heaven’s sake keep your cats at home.
Sidewalk is probably cleaner than the ice machine; http://www.businessinsider.com/ice-is-dirtier-than-toilet-water-2012-10
If you like your diversity, you can keep your diversity. Period.
If you like your multiculturalism, you can keep your multiculturalism. Period.
Would you rather have that cook do his tenderizing somewhere outside the public’s view in, perhaps, an even dirtier place? I understand that San Franfreakshow sidewalks are often used as a place to relieve oneself. Perhaps some chemicals inherent in urine will provide the required meat tenderizer.
Always remember that the Chinese had a sophisticated cuisine using chop sticks when our ancestors were still gnawing meat from the bones, using only their dirty hands as table tools. Apparently they all survived.
Bon appetite, Mahlzeit, y’all. ;)