Food from the market is fine as long as it’s safe. Hepatitis and salmonella are a few of the risks you take when buying open market stuff. Poisonous pesticides used in somebodies garden can ruin your day if you eat the produce.
and in the grocery store you get fruits and vegetables laced with ripening suppressors so that they can be picked long before they are ready and then when they do ripen they tastes like cardboard.
I wonder how we managed to survive before the Govt got involved in protecting us from all of the world’s hazards expect those hazards of an overprotective Govt.