The #1 safety rule in cleaning food service equipment is to NEVER decant a cleaning product into an unmarked or repurposed container. EVER.
I wonder if the employees speaka de Ingles?
“The #1 safety rule in cleaning food service equipment is to NEVER decant a cleaning product into an unmarked or repurposed container. EVER.”
Amen to that! My first job was as a dishwasher/cleanup guy for a bakery. They drilled that into my head from day one. Everything in the proper container, everything stored in the proper place.