“The #1 safety rule in cleaning food service equipment is to NEVER decant a cleaning product into an unmarked or repurposed container. EVER.”
Amen to that! My first job was as a dishwasher/cleanup guy for a bakery. They drilled that into my head from day one. Everything in the proper container, everything stored in the proper place.
OSHA OSHA OSHA and properly labeled bottles with MSDS sheets available for all. I made a living for years helping companies be OSHA compliant and avoid fines.