[SunkenCiv]

The study of beer is nearly universal during the college years (in non-muzzie countries anyway). :’)

[JRandomFreeper]

I did the beer and bread study after the age of 40. It was serious culinary study including field work.

Egyptian beer, while mildly alcoholic, was thick. Not like Guinness thick... we're talking actual chunks, like grandma's boiled coffee.

I've made some. Once. The pig got most of it.

I have since eaten the pig. Scholarship is hungry work.

/johnny