Mesmerizing! Mom downs 72-ounce steak in under 3 minutes (shatters record)

Today ^ | 1/10/14 | Danika Fears

[Riley]

Be my guest. If you don’t buckle forward, with your tearing eyes clamped shut, unable to breathe every few bites, it just isn’t prime rib. :-)

[Secret Agent Man]

it depends if they are still ambulatory, or not.

[4yearlurker]

The article says it's a Top Sirloin which is a boneless sirloin. She is actually eating a roast. Any cut of beef cut over a inch thick is a roast.

[ETL]

You know, I think you might be right on that. :)

[HANG THE EXPENSE]

Agreed

[Principle Over Politics]

That gal has a lot of......skin!

[txhurl]

Thank you! Been waiting for a chef-boi’s take on this.

[Eric in the Ozarks]

A late pal of mine was known to knock back a tureen of clams and pasta, then finish off a 32 oz. porterhouse with a baked potato on the side. He also was known to take his diabetes medicine with a shot of Gray Goose vodka...

[ETL]

Looks to me like she has a lot of EVERYTHING. In fact, TOO MUCH of everything. Lol.

[Col Freeper]

I believe she would be Queen of the Zombies based on watching that video! LOL

[Principle Over Politics]

I was being kind. And you are right, and she likes to flaunt it.

[ETL]

That’s the most off-putting thing about it. Flaunting.

[longhorn too]

Reminds me of John Candy, when he ate to old 96er in the “Great Outdoors”.

[4yearlurker]

Meat cutter here. I started cutting in 1975 and gave it up about 5 years ago because my hands were hurting everyday.

[Fungi]

Saw it. That was not a four pound steak. Still, something is fishy.