1 posted on
11/08/2013 3:59:43 PM PST by
servo1969
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To: carlo3b
Thought you’d find this interesting:)
2 posted on
11/08/2013 4:03:08 PM PST by
SE Mom
(Proud mom of an Iraq war combat vet)
To: servo1969
Some of the ingredients seem to parallel Chinese fish sauce used extensively in many Chinese recipes.
3 posted on
11/08/2013 4:07:10 PM PST by
rockinqsranch
(Dems, Libs, Socialists, call 'em what you will. They ALL have fairies livin' in their trees.)
To: servo1969
I can finally rest. It’s worried me for years.
4 posted on
11/08/2013 4:11:41 PM PST by
DeWalt
(Times are more like they used to be than they are today.)
To: servo1969
They forgot to list the Ovaltine ...
5 posted on
11/08/2013 4:11:46 PM PST by
Lmo56
(If ya wanna run with the big dawgs - ya gotta learn to piss in the tall grass ...)
To: servo1969
I bought a jar of Worcestershire sauce about a week ago at Wal-Mart and noticed something interesting. The brand I bought, French’s not Lea and Perrins, was cheaper per ounce than Wal-Marts own store brand.
I guess it is possible that Wal-Mart’s brand was better but I doubt it.
6 posted on
11/08/2013 4:13:49 PM PST by
yarddog
(Romans 8: verses 38 and 39. "For I am persuaded".)
To: servo1969
I never realized that anchovies were in it.
7 posted on
11/08/2013 4:14:29 PM PST by
gop4lyf
(Are we no longer in that awkward time? Or is it still too early?)
To: servo1969
Worcestershire (pronounced WOO ster sher) sauce is used best when it adds flavor, yet is difficult to discern.
8 posted on
11/08/2013 4:15:15 PM PST by
be-baw
(still seeking)
To: servo1969
Yep! The how is a very important ingredient.
9 posted on
11/08/2013 4:16:15 PM PST by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: servo1969
Unfortunately I can’t find the best version of this joke so here goes:
How Worcestershire Sauce was named:
Many years ago, Melba (a Southern Housewife) mixed some spices together and
put the ingredients in a bottle.
That night, she served pork Chops and since the family had Guests,
She thought she would put the bottle of her creation out for them
to try.
Man..Oh..Man..Everybody loved it and Melba could hear their Raves
all the way into the Kitchen were Melba was working.
Finally Melba came out into the dining area and one of her
Guests Asked: Ah..Melba: Whaz this Here Sauce?
11 posted on
11/08/2013 4:23:06 PM PST by
Lx
(Do you like it? Do you like it, Scott? I call it, "Mr. & Mrs. Tenorman Chili.")
To: servo1969
I’m confused about something. If the secret was recently found, how were people able to make the stuff?
To: NYer
Time to get THE sauced. I love it, a couple of dashes into eggs as I beat them before cooking. And on the canned corned beef hash I fry up for Sunday morning breakfast.
13 posted on
11/08/2013 4:25:01 PM PST by
GreyFriar
(Spearhead - 3rd Armored Division 75-78 & 83-87)
To: servo1969
When Subway re-introduced the venerable Steak N Cheese (now calling it the Philly Cheesesteak), it was missing something, because they don’t let the steak stew in its juices anymore, but just have little individual trays of steak that they microwave. It is too dry and doesn’t have the same flavor.
I found that adding a dash of Lea & Perrins is just the thing to approximate the old sammich.
To: servo1969
Dill pickles? Sweet? Bread and butter?
Whitefish? Salmon?
Red peppers? Green? Jalapeños?
So what do we really know?
15 posted on
11/08/2013 4:25:48 PM PST by
Veto!
(Opinions freely expressed as advice)
To: servo1969
Apparently, “skip” is a British term for dumpster.
20 posted on
11/08/2013 4:37:32 PM PST by
Moonman62
(The US has become a government with a country, rather than a country with a government.)
To: servo1969
Skip - noun [C] (CONTAINER)/skɪp/ UK (US trademark Dumpster) a large metal container into which people put unwanted objects or building or garden waste, and brought to and taken away from a place by a special truck when people ask for it http://dictionary.cambridge.org/us/dictionary/british/skip_5
24 posted on
11/08/2013 4:52:45 PM PST by
Jack Hydrazine
(IÂ’m not a Republican, I'm a Conservative! Pubbies haven't been conservative since before T.R.)
To: servo1969
Something smells and it’s not the anchovies. So, after over a century, L&P along with dozens of other Worcestershire Sauce companies were making the stuff without knowing the recipe. And for some unknown reason, a former employee found the recipe that was for another unknown reason thrown out. And now they’re getting headlines. I suspect L&P hired the same PR firm that Wonder Boy is using.
26 posted on
11/08/2013 4:57:29 PM PST by
bgill
(This reply was mined before it was posted.)
To: servo1969
27 posted on
11/08/2013 4:57:43 PM PST by
Usagi_yo
To: servo1969
Good article Servo...The original story is interesting. A Brit who lived in India came home and asked two men to replicate a sauce he enjoyed in India. From his description they made it but....it was awful. Left in the basement for several years when he came across it, tasted...it was great !...That's a true story or at least you'll have to tell a bigger lie....HA
30 posted on
11/08/2013 5:03:25 PM PST by
virgil283
(When the sun spins, the cross appears, and the skies burn red)
To: servo1969
The Romans used to use a fermented fish sauce called Garum on everything. Probably something similar to Worcestershire sauce I’m thinking.
To: servo1969
I’m not worried about the what or how as long as it continues to disguise the actual taste of meatloaf.
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