[thackney]

The topping for the pizza will be a nondescript "protein layer."

Yeah, I had a spam pizza on a job site in Yemen. I don't intend to repeat the experience.

[molson209]

I think the first 3D printers used Chocolate

[GrandJediMasterYoda]

Yes but can it core a apple?

[Dr. Sivana]

The pizza in Rockford, Illinois tastes like it came out of a printer already. I hadn’t realized how technologically advanced the city’s technology is.

[mountn man]

[Frapster]

This technology will have arrived when it can make bacon.

[St_Thomas_Aquinas]

Reconstituted powdered nutrients. Yum!

[ransomnote]

Nondescript protein layer....it’s what’s for dinner.

[Atomic Vomit]

It will be funded by the “small change” from a trillion dollar coin.

Mrs. AV

[zeestephen]

Can it print a bottle of Chianti?

[faithhopecharity]

why not just call Round Table for delivery?

[PGR88]

I think its called an “oven.”

[Billthedrill]

Somewhere out there is an evil NASA ga-nome who’s working on printing out anchovies.

[CrazyIvan]

I would have tried baklava first. Takes a couple hundred layers to make it anyway.

[Wolfie]

Right...3D printer. People have been 3D printing salads for years.

[Freedom_Is_Not_Free]

First Star Trek worthy communications, then Star Trek worthy medical technology, now Star Trek worthy food production. Amazing times.

Coming soon to a kitchen near you.

[aomagrat]

The Krusty Krab already tried one of those things.

[Exeter]

Fine, now where’s my phaser?

[Mike Darancette]

The ultimate 3-D food creation.