LOL! Don’t think I have any Jack, but maybe I should see what would go good in a hot chocolate . . .
I'm actually doing some experimentation on a flavoring syrup made with coffee, chocolate, and tequila. It will be used in/with a bread pudding.
Of course, all the fun is cooked out of the tequila by the time the sauce is finished, but the flavors are very, very close to 'good, dammit'.
/johnny