[Black Agnes]

Does anyone have any experience making veggie/fruit powders using dehydrated stuff? I’m thinking tomato powder mostly. Do you take out the seeds before you dehydrate? leave them in? fish them out of the powder once you’ve put it in the blender/processor?

Made any other powders? Zucchini, onion, garlic, english pea, pepper, cucumber, broccoli, spinach, banana, strawberry, blueberry?

Inquiring minds.

[JustaDumbBlonde]

Last year I dehydrated some butternut squash and then put the 'chips' in a coffee-type grinder and made a powder. It is great for adding to pasta flour for ravioli dough. I do the same thing with spinach.

There are instructions for dehydrating just about any fruit or veggie in the Ball Blue Book that I have. I'll dig it up tomorrow and post some of the ones you've asked about. I also have lots of info in the Excalibur book that came with my dehydrator.

[greeneyes]

We made some using green onions. Just washed them, put them in the dehydrater. Then blended and put into kitchen salt shaker - has big holes.