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To: Black Agnes
Last year I dehydrated some butternut squash and then put the 'chips' in a coffee-type grinder and made a powder. It is great for adding to pasta flour for ravioli dough. I do the same thing with spinach.

There are instructions for dehydrating just about any fruit or veggie in the Ball Blue Book that I have. I'll dig it up tomorrow and post some of the ones you've asked about. I also have lots of info in the Excalibur book that came with my dehydrator.

37 posted on 07/20/2012 9:11:40 PM PDT by JustaDumbBlonde (Don't wish doom on your enemies ... plan it.)
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To: JustaDumbBlonde

After you’ve powdered the veggies, put them in a jar, do you vaccum pack the jar? I’m thinking of getting a dehydrater, Excalibur. You who have these really like them. Have you tried corn? I’m ready to begin some seed for the winter garden..wish me luck. LOL


70 posted on 07/21/2012 4:32:47 PM PDT by tillacum
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