McD and BK burgers don’t taste right and you can indeed get a much better burger home cooked.
Even the new premium burger tastes odd.
Rather go In and Out or Mojo’s.
# 1 lb good quality lean ground meat
# 1 tablespoon olive oil
# 2 garlic cloves
# 1/4 teaspoon salt
# 2 -3 tablespoons Worcestershire sauce
# 1 tablespoon horseradish (optional but good)
# 1 raw egg
Mix together and grill/fry.
If you buy canned cat food, you’ll notice that the label is troubling. They say such as With Turkey or With Chicken Parts. It’s the With that deserves notice. What is the With, which is clearly the main ingredient? Yes, McD and BK burgers went south some years ago. It is clearly mystery meat in a styrofoam bun. I wouldn’t be surprised if they spray the “meat” with “hamburger flavor.” Only Wendy’s still serves good food. Their crispy spicy chicken sandwich is still delicious.
If you fry your own french fries, you’ll never eat them at fast food again also....
“Even the new premium burger tastes odd.”
You got that right. I bought a angus burger or whatever from McD’s a while back.
It is touted as being the same kind of burger you would get from a normal restaurant.
Yea right.
The meat tasted synthetic, like it had a flavor added to make me think it was a real burger.
The onions were strong and nasty, The Bacon?......don’t even let me go there.
Thats why i stuck to the dollar cheeseburgers.
Even they seem to suck more than usual lately.
Yuck!
BK and McD burgers don’t taste right because they use ammonia-nized meat.
This is meat that was not fit to be included in anything, it may have been sitting awhile. They then put this crap through an ammonia-exposure process, to kill off any bacteria and make un-usable meat, according to the government, usable. They then add a bunch of chemicals to make this stuff to cover up the ammonia and to try to make it taste like meat.
What you are probably noticing is the aftertast of the ammonia-nization process, as well as the inferior meat parts used to make these burgers.