“Sad to say, it is still too warm here in Sacto to brew.”
Get a deep freeze and a Johnson controller.
Actually,
I built this for fermenting -
Dual temp zones. Room to ferment 25 gallons at a time, lagering space underneath.
It isn't the temps of the fermenting brew that is too warm, it is too warm for ME !
The season will be changing soon and I hope to be brewing by the end of the month !
Cheers,
knewshound