To: Jewbacca
Actually,
I built this for fermenting -
Dual temp zones. Room to ferment 25 gallons at a time, lagering space underneath.
It isn't the temps of the fermenting brew that is too warm, it is too warm for ME !
The season will be changing soon and I hope to be brewing by the end of the month !
Cheers,
knewshound
19 posted on
08/31/2010 1:17:52 PM PDT by
knews_hound
(Credo Quia Absurdium--take nothing seriously unless it is absurd. E. Clampus Vitus)
To: knews_hound
I’ve been brewing for a long time and have no idea what you have going on in that picture.
I figured out the trick cooler; very nice.
The three carbouys going to the small carboy has me stumped.
24 posted on
08/31/2010 2:08:13 PM PDT by
Jewbacca
(The residents of Iroquois territory may not determine whether Jews may live in Jerusalem.)
To: knews_hound
Temps here near Seattle are just about perfect now, and soon the new, freshest batches of apple cider will be on the shelves!
Even now, after almost two years of homebrew experience, I prefer the cider. It comes out crisp and clean, almost like a champagne.
And two bottles or so will give you a hell of a buzz. Did I mention it’s like rocket fuel??
Cheers!
djf
27 posted on
08/31/2010 4:50:32 PM PDT by
djf
(They ain't "immigrants". They're "CRIMMIGRANTS"!!!!)
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