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To: tsmith130

Awww poop....I’ll reformat it and repost. Sorry!


2 posted on 11/14/2009 1:36:40 PM PST by tsmith130
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To: tsmith130

Cranberry Apple Relish
from Zendher’s Frankenmuth, MI

Ingredients:
- 1 lb. Northern Spy apples
- 1 lb. dark red cranberries
- 2 cups sugar
- 2 whole Navel oranges, peel on

Preparation:

1. Wash and core the apples, leaving the skin intact.

2. Freeze the cranberries solid.

3. In a food processor, add half frozen cranberries and half apples and turn to chop speed so that the pieces are about a 1/4” square.

4. Chop the entire pound of apples/ cranberries and place in large mixing bowl and add sugar. Chop the peel-on whole navel oranges to the same consistency and mix into the apples/ cranberries/ sugar.

5. Refrigerate and let set 1 hour before serving.

Husband likes it better the next day. I also use less sugar and have even done half sugar and half Splenda. Also, can’t find Spy’s in Kentucky, so I just use any red apple.


3 posted on 11/14/2009 1:40:54 PM PST by KYGrandma (The sun shines bright on my old Kentucky home......)
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To: tsmith130

21 posted on 11/14/2009 2:01:44 PM PST by JoeProBono (A closed mouth gathers no feet)
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