Cranberry Apple Relish
from Zendher’s Frankenmuth, MI
Ingredients:
- 1 lb. Northern Spy apples
- 1 lb. dark red cranberries
- 2 cups sugar
- 2 whole Navel oranges, peel on
Preparation:
1. Wash and core the apples, leaving the skin intact.
2. Freeze the cranberries solid.
3. In a food processor, add half frozen cranberries and half apples and turn to chop speed so that the pieces are about a 1/4” square.
4. Chop the entire pound of apples/ cranberries and place in large mixing bowl and add sugar. Chop the peel-on whole navel oranges to the same consistency and mix into the apples/ cranberries/ sugar.
5. Refrigerate and let set 1 hour before serving.
Husband likes it better the next day. I also use less sugar and have even done half sugar and half Splenda. Also, can’t find Spy’s in Kentucky, so I just use any red apple.
Gala is a good substitute, tart and crisp.
I make this salad every year but have never put the apples into it.
Cranberry Apple Relish
Sounds as if it would be tart.
Thanks, I’ll try it sometime.
Love this and have the ingredients in my pantry. Definitely making this one.