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The Neandertal Enigma
by James Shreeve

in local libraries
Frayer's own reading of the record reveals a number of overlooked traits that clearly and specifically link the Neandertals to the Cro-Magnons. One such trait is the shape of the opening of the nerve canal in the lower jaw, a spot where dentists often give a pain-blocking injection. In many Neandertal, the upper portion of the opening is covered by a broad bony ridge, a curious feature also carried by a significant number of Cro-Magnons. But none of the alleged 'ancestors of us all' fossils from Africa have it, and it is extremely rare in modern people outside Europe." [pp 126-127]

1 posted on 09/07/2009 11:18:09 AM PDT by SunkenCiv
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2 posted on 09/07/2009 11:18:41 AM PDT by SunkenCiv (https://secure.freerepublic.com/donate/__Since Jan 3, 2004__Profile updated Monday, January 12, 2009)
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To: SunkenCiv

There’s a gene that makes me hate the taste of brussel sprouts? Cool!


3 posted on 09/07/2009 11:20:21 AM PDT by Bryanw92 (Question O-thority!)
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To: SunkenCiv

Wonder if this is the same stuff that gives green peppers such a foul taste [at least to me and my kids]?


4 posted on 09/07/2009 11:24:24 AM PDT by curmudgeonII (Vocatus atque non vocatus deus aderit.)
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To: SunkenCiv

Been some other studies I saw that basically said due to the cold climes, the huge energy demands of living a primarily hunting/stalking/tracking lifestyle, the neandertals generally ate somewhere between 7-10 thousand calories a day.

That means meat. Lots of meat!!


5 posted on 09/07/2009 11:25:43 AM PDT by djf (The "racism" spiel is a crutch, those who unashamedly lean on it, cripples!)
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To: SunkenCiv

The original diet of modern humans, as per Elaine Morgan, was probably some combination of fruit and shellfish. The original diet of Neanderthals was probably banannas and colobus monkeys as is still the case with chimpanzees.


8 posted on 09/07/2009 11:30:23 AM PDT by wendy1946
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To: SunkenCiv
Strange. I think Brussel Sprouts are some of the natiest "food" known to man. I don't think I've had any since I've moved out of my parents' house. But the article stated that the dislike of sprouts is connected to sensitivity to PTC and I remember when my high school biology teacher did a demonstration with everyone in the class to see who could taste a bitter chemical. I couldn't taste it. I think the chemical was PTC. Maybe I don't hate the bitterness of sprouts, but being unable to taste the bitterness leaves me tasting its underlying nastiness.
24 posted on 09/07/2009 12:45:43 PM PDT by KarlInOhio ("I can run wild for six months ...after that, I have no expectation of success" - Admiral Obama-moto)
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To: SunkenCiv
Substances similar to PTC give a bitter taste to green vegetables such as Brussels sprouts, broccoli and cabbage

If Neandertal had lived in the South, he would have known that a stick of butter or pork seasoning will fix many nasty veggies.

26 posted on 09/07/2009 1:36:42 PM PDT by rightly_dividing
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To: SunkenCiv

Brussels sprouts, ewww! I’d rather eat dirt, so I guess I’m one of the people who can taste this chemical. I remember my mom serving them up for the first time ever and wondering how human beings could eat such foul-tasting weeds, but I guess she and my dad were non-tasters.


27 posted on 09/07/2009 1:43:39 PM PDT by ccmay (Too much Law; not enough Order.)
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To: SunkenCiv

It would be interesting to learn if this gene is found in humans of non-European/Middle-Eastern descent, particularly Southern African populations.


30 posted on 09/07/2009 5:05:45 PM PDT by ElkGroveDan (Get rid of the dirty moderates. Get rid of them,)
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To: SunkenCiv

So Bitter Not Even A Cave Would Eat It.


33 posted on 09/08/2009 5:53:49 PM PDT by coconutt2000 (NO MORE PEACE FOR OIL!!! DOWN WITH TYRANTS, TERRORISTS, AND TIMIDCRATS!!!! (3-T's For World Peace))
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