Skip to comments.
Ten Top-Earning Celebrity Chefs
Forbes ^
| 08/08/08
| Chaniga Vorasarun
Posted on 08/12/2008 10:07:56 AM PDT by Artemis Webb
click here to read article
Navigation: use the links below to view more comments.
first previous 1-20, 21-40, 41-60, 61-80, 81-99 next last
To: ErnBatavia
She was kind of tolerable until we learned she considers Jimmuh Carter the best President this country has ever had. And her campaigning with Hillary.
But, I made her recipe for bread pudding a few months ago.
Fantastic
41
posted on
08/12/2008 10:46:42 AM PDT
by
Vinnie
(You're Nobody 'Til Somebody Jihads You)
To: deport
She’s doing very fine. Good for her!
42
posted on
08/12/2008 10:48:11 AM PDT
by
Daffynition
(The quieter you become the more you can hear.)
To: Illuminatas
Re #20
I picked up “Kitchen Confidential” as a book on tape. That section had me rolling on the floor!
I heard he is working on a show with Mario Batali that is to be kind of a walking tour of food in Italy.
43
posted on
08/12/2008 10:48:30 AM PDT
by
Artemis Webb
( OBAMA/HUCKABEE '08)
To: mnehrling
Are you mixing her up with Ina Garten?
Nope....never heard of Ina Garten.
44
posted on
08/12/2008 10:51:12 AM PDT
by
ErnBatavia
(...forward this to your 10 very best friends....)
To: Artemis Webb
One of these days she is going to stand over the stove a bit too long and steam her salines. :)
45
posted on
08/12/2008 10:51:41 AM PDT
by
Vinnie
(You're Nobody 'Til Somebody Jihads You)
To: Artemis Webb
Jacques Pépin. Extraordinary chef/guy... I forgive him for being a Frenchman.
46
posted on
08/12/2008 10:53:00 AM PDT
by
Daffynition
(The quieter you become the more you can hear.)
To: mnehrling
Ina Garten... obviously a vegetarian.
47
posted on
08/12/2008 10:57:19 AM PDT
by
Old Professer
(The critic writes with rapier pen, dips it twice, and writes again.)
To: Illuminatas
Bourdain’s TV show “No Reservations” is one of the only shows I watch anymore. The guy just has a down to earth manner that is refreshing.
48
posted on
08/12/2008 10:59:28 AM PDT
by
D_Idaho
("For we wrestle not against flesh and blood...")
To: Artemis Webb; Illuminatas
Kitchen Confidential as a book on tape is GOLD.
Almost wrecked my car, more than once.
49
posted on
08/12/2008 11:01:18 AM PDT
by
Petronski
(The God of Life will condemn the Chinese government. Laogai means GULAG.)
To: Artemis Webb
Where's Emeril?
Where's Justin?
Where's Graham Kerr?
50
posted on
08/12/2008 11:08:19 AM PDT
by
HIDEK6
To: Artemis Webb
$40 a DayI despise this show. She ends up sticking her waiters with horrendous tips so she can stay under the daily limit. Sends out a terrible message.
51
posted on
08/12/2008 11:11:21 AM PDT
by
jmc813
(Welcome to New York, Brett!)
To: deport
However he does have the condiment line out to helpI don't care what the FR food snobs say, his Essence seasoning is an outstanding addition to many dishes.
52
posted on
08/12/2008 11:14:43 AM PDT
by
jmc813
(Welcome to New York, Brett!)
To: Old Professer
Ina is the Barefoot Contessa. She seems too snobby or upscale or something. I can’t put my finger on it...but she’s just not my cup of tea...maybe its the annoying way she brings her hubby/friends into each show.
Paula Dean’s recipes are extraordinary yet preparable...and delicious.
Alton Browne is my crush though. Love him (I married an engineer, so I must have a soft spot for nerdy types). He is awesome :)
To: HIDEK6
"Where's Emeril?"In New Orleans working hard and getting fat"Where's Justin?"
Making awesome biscuits with Jesus
"Where's Graham Kerr?"
Toiling in obscurity I believe
54
posted on
08/12/2008 11:16:38 AM PDT
by
Artemis Webb
( OBAMA/HUCKABEE '08)
To: jmc813
I despise this show. She ends up sticking her waiters with horrendous tips so she can stay under the daily limit. Sends out a terrible message. Ditto that. Her $1.13 tips are an insult. Heck, anyone who only tips 15% should be ashamed of themselves, but Rae takes the cake with her pocket change tips.
55
posted on
08/12/2008 11:16:56 AM PDT
by
mnehring
To: mnehrling
Yeah, they should just explain to the dopes watching that tips aren't included in the daily limit and set a good example. If she ever came into my friend's place where I help him occasionally and pulled that, I'd tell her right off, I don't care who she is.
That said, I have a cookbook of hers and her recipe for a spinach-artichoke pasta sauce is amazing.
56
posted on
08/12/2008 11:22:43 AM PDT
by
jmc813
(Welcome to New York, Brett!)
To: jmc813
I have Essence and I use it. His seasonings are very good. We have a friend who works in food distribution...he and wife/kids got to go to an Emeril taping in NYC. The said he was funny and gracious and stayed ‘on’ during the breaks working the crowd. What impressed our friend most was that Emeril was really ok to the staff/crew...in his job this guy gets to see prof. chefs..and they can be awful to their staffs...he didn.t get that impression from E.
To: Artemis Webb
58
posted on
08/12/2008 11:37:55 AM PDT
by
Moleman
To: Artemis Webb
I posted a link to that pic the other day, someone called mamselle threw a hissy. I had a good laugh, she called me a porn addict because I said I like Giada.
59
posted on
08/12/2008 11:38:29 AM PDT
by
enraged
To: enraged
Giada seems to spark a lot of jealousy. You should see how they talk about ‘bobble head’ on eGullet.
60
posted on
08/12/2008 11:44:15 AM PDT
by
mnehring
Navigation: use the links below to view more comments.
first previous 1-20, 21-40, 41-60, 61-80, 81-99 next last
Disclaimer:
Opinions posted on Free Republic are those of the individual
posters and do not necessarily represent the opinion of Free Republic or its
management. All materials posted herein are protected by copyright law and the
exemption for fair use of copyrighted works.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson