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Curry-derived Molecules Might Be Too Spicy For Colorectal Cancers
Science Daily ^
| 11-6-2007
| American Association for Cancer Research.
Posted on 11/06/2007 2:48:30 PM PST by blam
click here to read article
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To: Huntress
Without that much thickener, the two sticks of butter (one as such, one from the half and half) would just be floating on the top.
21
posted on
11/06/2007 5:53:20 PM PST
by
AZLiberty
(President Fred -- I like the sound of it.)
To: Albion Wilde
No, I got here after you made your rather priggish post which was, btw, after the deleted posts. Unwind your undies a twist or two and you’ll be a lot happier.
To: WorkingClassFilth
Your name says it all. Maybe you’d be happier over at DU.
23
posted on
11/06/2007 8:40:07 PM PST
by
Albion Wilde
(America: “the most benign hegemon in history.”—Mark Steyn)
To: blam
Unfortunately, natural curcumin has what researchers term "low bioavailability" -- the molecule quickly loses its anti-cancer attributes when ingestedI saw those carrot looking things, and know I'm worried about how they plan to get around the 'ingested' problem for colorectal contact. I sure as heck am not going to offer up any suggestions.
24
posted on
11/07/2007 5:39:05 AM PST
by
Sax
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