Police find a still in a Maplewood apartment

Minneapolis Star and Sickle (Star and Tribune) ^ | December 11, 2006 | Herón Márquez Estrada

[akorahil]

Residents and building staffers are curious about just what it is that their neighbor, a self-described chemical engineer, has been cooking up in his Maplewood apartment. That's where police found a still operating on top of a stove, along with several gallons of "product" that might or might not be moonshine.

"In my 18 years, I don't think I've ever even seen a still, except on the 'Beverly Hillbillies,' " said Maplewood Police Lt. Dave Kvam, who raided the apartment Friday.

Police have more questions than answers because they haven't yet talked to the apartment dweller about the still and fermenting corn. He didn't appear to be home Monday.

[July 4th]

He didn't appear to be home Monday.

"Dear Minnesota Police and newspapers,

I was planning on being at home later in the week, but thanks for tipping me off. Good luck finding me. Suckers!

Signed,
The dude in the article."

Brilliant cop work here, just brilliant.

[padre35]

He's a chemical engineer. There is a good possibility he may be working on alternative fuels,


Maybe he was trying to fuel his hangover......:)

[digger48]

"It's just for medicinal purposes"

[Manic_Episode]

Me and my old drunken roommate(RIP) used to make our own whiskey 20 years ago for about $1.50 a quart.

We called it FEROCIOUS CIRROSIS TOTAL AMNESIA FRONTAL LOBOTOMY WHISKEY.

We used snow to cool down the condenser until we actually ran out of snow and had to steal the neighbors snow in midnight snow raids.

We had the only completely shoveled front yard in North Minneapolis. Right down to green grass.

[savedbygrace]

LOL.

[DBrow]

"So what, as long as he was making it for himself and not selling it."

Ah, but BATFE prohibits the distillation of ANY quantity of ethanol for ANY reason! Look on their website. Yo can do it, but you need permission and a license and registration and taxes must be paid.

If I wish to distill flower essences for perfume, there are some that are ok, but there is a flower whose essence contains ethanol, and according to BATFE, I must get permission and register my still and get inspected, since collecting that flower essence involves distillation of ethanol.

You can get a special permit to make ethanol from garbage to be used as fuel, but you must first get permission, and the ethanol must be denatured as it is distilled.

There is no limit for distilled spirits (no amount you can distill without a permit, permission, and license), but you can make 200 gallons of beer and 200 of wine, but if you take a batch of wine and distill it to brandy you are a bootlegger and felon facing stiff penalties.

[SpinnerWebb]

Oh, wait, that's a "stiff," not a "still."

Or, a SHILL. It gets confusing.

[PrincessB]

You are correct. I looked into building a still a few years ago. I didn't realize it was illegal until I did that. On the internet, the only plans I found were from New Zealand, where small home batches may be made.

[visualops]

Tax revenue.
In addition to sales tax in most states, there are excise taxes, which are quite high in some states ($3-$5 per gallon).
http://www.taxadmin.org/fta/rate/liquor.html

[DBrow]

"There is a good possibility he may be working on alternative fuels,"

You need a special BATFE permit to do that. Instructions are on their website.

The USGov wants to know about every single drop of ethanol distilled in the USA and protectorates.

[Oberon]

you would be mistaken in Tn and GA. Both states allow limited distilling for personal consumption.

I don't doubt that, but I do doubt whether such production is within the Federal code. The ATF wants its revenue.

[Lurker]

Other than tax purposes I don't see what the big deal is

Vicki Weaver was murdered by a Federal Agent over a $50.00 tax beef.

The FBI incinerated 65 people in Texas over a $200.00 tax beef.

MamaGov gets mighty pissed when she don't get her cut. She makes the Crips and Bloods look like choirboys.

L

[L98Fiero]

"The USGov wants to know about every single drop of ethanol distilled in the USA and protectorates."

Eww.

[Dr. Bogus Pachysandra]

And I had one in my high-school dorm room closet.

[smoketree]

Why didn't they just ask him? If he is evasive then ask to see what he has. But a raid sounds like Waco tactics. The batfe could have arrested Koresh any number of times when he was in town or jogging. A military attack was completely unnecessary.
This business of "raiding" peoples homes is out of control.

[bert]

Home still.....

Get a stove top pressure cooker and modify the pop off valve to receive tubing. Plastic will do.

Buy a length of coppper tubong, 1/4" id is fine. Roll it into a coil around a a mandrel roughly 3 1/2 inches in diameter. An old orange juice or coffee can will do.

Obtain a used #10 can from a cafeteria some where and drill a 1/4 inch hole in the side near the bottom. Place the copper coil (minus the mandrel) in the #10 can and feed the bottom end out the hole. Seal with JB weld epoxy or solder around the joint to stop leaks.

Connect the length of tube from the pressure cooker to the coil. Fill the #10 can with water. Voila.... a still.

Place the beer, the fermented product, in the cooker and bring to a boil. Regulate the heat to produce a simmer. The alcohol will boil off and condense in the coil dripping out into a receptacle. If steam comes out the bottom of the coil, reduce the heat. If the water in the #10 can gets hot, remove and replace with colder water.

For corn likker, ferment cornmeal and sugar with wine yeast.

[MeanWestTexan]

"I thought it wasn't illegal to make it but to sell it without giving the feds their cut??"

No there is a several gallon limit.

[MeanWestTexan]

"Unless I'm mistaken (and it's quite possible), there is no legally-permitted amount of liquor that may be distilled without a federal license."

You are mistaken. There is a reasonable limit -- 20 gallons or somesuch.

Wine and beer is quiet a bit.

[Al Gator]

Ok, here's how it works.

You are allowed to BREW up to 200 gallons per year per household.

Brewing means adding yeast to sugarwater and letting it ferment. Basic brew. If you use designer yeast, you might possibly get 20 ethanol.

That is legal.

Now, if you attempt to separate the water from the alcohol in that brew, you will be arrested.

It isn't the equipment you use, (yes, the fedgov does confiscate stills) but it is the PROCESS of separating the water from the alcohol that is really, really bad.

Put a can of beer in the freezer, you are using a process called "jacking", which is illegal.

The operation to create hard liquor starts with brew, or mash or whatever. Then it goes to the separation phase. You begin the process of removing the water from your brew. The most efficient way to do this is to add heat via a distiller.

You need a license from the fedgov to do this.