Posted on 08/22/2004 10:29:23 AM PDT by EvaClement
thank you Dave in Eugene! I will try your recipe one of these weekends (don't do any real cooking during the week).
Three beer chicken, eh? Wasn't there a chef on TV once upon a time that sipped wine or something while cooking, and didn't he get tipsy? Anyway. One Thanksgiving a co-worker deepfried a turkey that had been basted (or marinated?) in beer. It was delicious.
The only alcohol we keep on hand is wine, I like Franzia burgundy or Carlo Rossi burgundy. A dear friend once told me to never acquire a taste for expensive wine because it ruins one's ability to bear the flavor of cheap wine! She'd be proud of me for sticking with the cheap stuff.
The barrel-shaped charcoal grill I am familiar with has cast iron racks. And it's $119 plus $20 to assemble, & Lowe's sells it year round I think. We are in a small town in the midwest where folks still burn their leaves in the fall, so I don't see charcoal grilling being banned here anytime soon.
Thanks for the recipe and helpful info!
Thanks for the recipe. Looks like it would be delicious.
Is that from Appleton, WI?? I saw President Bush and Vice President Dick Cheney when they were campaigning there 4 years ago!!
I gotta hankering for your curry but it’s been a while and I lost the recipe! Ran a google search and found it!
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