1 posted on
05/06/2017 6:28:08 AM PDT by
NOBO2012
To: NOBO2012
If you’re going to do a fried balogna sandwich, you must have some thickly sliced white onion and a generous amount of mayo.
2 posted on
05/06/2017 6:35:13 AM PDT by
DugwayDuke
("A man hears what he wants to hear and disregards the rest")
To: NOBO2012
Yum. I have to stick with chicken since I’m on a diet and I add celery and curry powder. Back in the day I’ve made this with ham or spam.
4 posted on
05/06/2017 6:41:09 AM PDT by
Mercat
To: NOBO2012
Love Tucker. Most depth provoking and intense scrutiny of these libtards. He cleans their clock, and they don’t know what hit them.
5 posted on
05/06/2017 6:44:34 AM PDT by
laweeks
To: NOBO2012
Try Lebanon style smoked bologna!!! It is wonderful on homade white bread and needs no condiments.
I am also a HUGE fan of braunschwiger. takes me back to my childhood. And the best part is that I don't have to share ant of it with my family. (The cat and dog don't eat that much :’)
7 posted on
05/06/2017 7:06:07 AM PDT by
themidnightskulker
(And then the thread dies... peacefully, in it's sleep....)
To: NOBO2012
bologna which is itself a derivative of the original ground meat sausage from Bologna: Mortadella (pistachios optional, although not really).*******************
With pistachios? Why haven't I ever had this?
I love pistachios!
8 posted on
05/06/2017 7:10:48 AM PDT by
trisham
(Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
To: NOBO2012
Gimme a fried bologna sammich and a PBR at Robert’s Western World in Nashville!
10 posted on
05/06/2017 7:15:30 AM PDT by
Mustard
(tt)
To: lysie
16 posted on
05/06/2017 7:32:06 AM PDT by
pax_et_bonum
(Never Forget the Seals of Extortion 17 - and God Bless America.)
To: NOBO2012
19 posted on
05/06/2017 9:08:16 AM PDT by
JoeProBono
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