[Former Proud Canadian]

Yes, it’s called mustard.

[Signalman]

Most commercially sold ketchup has something worse than sugar. High fructose corn syrup.

You can probably purchase ketchup free of any sweeteners in a health food store.

[mountainlion]

Try bacon.

[Moonman62]

Dirty Harry warned us many years ago not to put it on a hot dog.

[the_boy_who_got_lost]

It’s called catsup.

[BenLurkin]

Salsa Brava amigo.

[T-Bone Texan]

Haiku:

A timeless question:
Are there condiments in heaven?
Kill yourself, find out

[ObozoMustGo2012]

Hunts makes a non-HFCS variety. IMO, it’s not all that sweet. I prefer it over Heinz any day.

[Tolerance Sucks Rocks]

Welcome to the modern processed American diet.

[MHGinTN]

Ketchup on a cheeseburger??? Ya must be a yankee ...

[rfreedom4u]

I don’t recall the last time I ate ketchup.

[Yossarian]

Heinz Reduced Sugar Ketchup has 1 g of sugar per serving.

[discostu]

Salsa. Or BBQ sauce.

[Rio]

It isn’t hard to make your own. I start with tomato paste. Add vinegar, spices, honey to taste.

[Berlin_Freeper]

unrelated:
https://youtu.be/5XP5RP6OEJI

[Mr Rogers]

OMG! 4 grams of sugar! On a burger! Not FOUR GRAMS of powdery evil! And a bun adds 3 grams more! AAAHHHHHHHH!!!!!!!!

[eastforker]

Your first sin was putting ketchup on a burger, must be a yankee.

[evets]

e-do no a-me
na-n kech-appu no-n-da
ho-to-to-gi-su

(Translated)

how many gallons of
ketchup did you drink,
cuckoo?

[dangus]

A 15-gram serving of ketchup has 3 g of added sugar, and 2 g of sugar from the tomatoes themselves.

[earglasses]

I now make my own. So much better:

BALSAMIC KETCHUP

28 oz. canned tomatoes, peeled and seeded
1/8 cup tomato paste
1 tablespoon olive oil
1 medium onion, finely diced
2 cloves garlic, finely diced
5 tablespoons Balsamic vinegar
5 tablespoons brown sugar
½ teaspoon ground ginger
½ teaspoon mustard powder
¼ teaspoon cinnamon
¼ teaspoon allspice
Pinch ground cloves
3 tablespoons honey
Kosher salt and freshly ground pepper

Put the tomatoes to a food processor and process until smooth. Strain, pressing against the solids with a wooden spoon to extract as much pulp and juice as possible.

Heat the remaining 1 tablespoon of olive oil in a medium saucepan over medium heat until almost smoking, and saute the onion and garlic until translucent. Add the tomato puree, balsamic vinegar, brown sugar, cinnamon, allspice, cloves, and honey, and season with salt and pepper. Continue cooking, uncovered, stirring occasionally, until thick, about 20 minutes. May be refrigerated, covered, up to 2 days.